Korean Fine Dining · Dhaka
SOL

솔 — Where tradition meets artistry

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Our Philosophy

Korean cuisine
refined to its essence

SOL was born from a singular conviction — that the depth of Korean culinary tradition, its centuries of fermentation, its mastery of fire and restraint, deserves a stage worthy of its complexity. Every dish is a conversation between heritage and the present moment.

전통
Tradition
Rooted in centuries of Korean culinary mastery, each recipe carries the memory of its origin.
정성
Devotion
Every plate is an act of care — sourced with intention, prepared with unwavering attention.
예술
Artistry
Where precision meets poetry — the plate is our canvas, flavour our language.
A Suggested Journey

Chef's Path

A complete progression assembled by the kitchen — six dishes for two, moving from bright and delicate through the heat of live charcoal, to a quiet, complete finish.

For Two Guests · Total
৳ —
Pre-order recommended 24 hours in advance · Service included

"The table is where time slows. Where the first sip of barley tea marks the beginning of something unhurried."

— SOL Kitchen Philosophy
At the Table

Korean
BBQ

Each cut is sourced for SOL and prepared tableside over live charcoal. Minimum two cuts per table recommended.

Assortment Platters
Chef's Tasting Experience

Signature Courses

Pre-order required 24 hours in advance · For two guests

Secure Your Evening

Reserve
a Table

We take reservations for dinner service, Wednesday through Sunday. For parties of six or more, please call us directly.

Reservation Received

We will confirm your booking within 2 hours.
We look forward to welcoming you to SOL.

Call us at +880 17 — — — — — · Gulshan 2, Dhaka · Wed–Sun 6 PM – 10:30 PM